FERRANDI School of Culinary Arts in Paris is a leading training provider in Cooking, Pastry, Bread Baking, Catering and Restaurant Service. Programs range from secondary vocational education to continuing education for professionals. For international candidates, Ferrandi offers an Intensive Professional Program in English (Cooking or Pastry/Bread Baking) that lasts 5 months and is followed by a 6 month internship as well as short courses that run in June/July each year.